“Rory McIlroy’s” Reuben
$18/ $31
Corned beef or pastrami, Swiss cheese, sauerkraut, 1,000 island on rye.
“Uncle Pete’s” Hot Pastrami
$18/ $31
Hot pastrami, melted Swiss, deli mustard on rye.
“Brian’s Hot Bologna”
$12
Served hot with melted American cheese, lettuce, tomato, onion and Duke’s mayo on a sub roll.
“Fenway Park” Lobster Roll
$33
Fresh Boston lobster meat, served cold.
Can be made hot if available
“East Coast Roast”
$16
Hot tender roast beef with lettuce, tomato, provolone, pepperoncini, onion and horseradish sauce on a sub roll.
“Happy Gilmore”
$15
Hot spicy ham & Swiss cheese with spicy mustard on a kaiser roll.
“Slim Shady”
$16
Hot turkey & Swiss with spinach, rappin’ red peppers and Detroit style mayo on a sub roll.
“Siesta Key BLT”
$12
Bacon, lettuce, tomato on bread of choice.
“Chicken Salad Sandwich”
$14
Chicken salad on bread of choice.
“My Mom’s Tuna Salad”
$14
With banana peppers on bread of choice.
“CJ’s Pub Club”
$16
Ham, turkey, American cheese, bacon, lettuce, tomato, onion, deli mustard and mayo piled high on three layers of white bread.
“Carlito’s Way”
$18
Italian sub with hot ham, boiled ham, prosciutto, salami, fresh mozzarella, lettuce, tomato, onion, sweet & hot peppers with oil and vinegar on a sub roll.
“Big Water Grouper Sandwich”
$20
Lettuce, tomato and tartar sauce on a round bun.
Grilled or blackened
“Mahi Melt”
$20
Lettuce, tomato, onion, pickle, melted pepper jack cheese with spicy tartar sauce on a round bun.
Grilled or blackened
“Willie Nelson 420”
$10
Pepper jack, cheddar and Swiss cheese on bread of choice.
“Po Boys”
$16
Roast beef, turkey or shrimp, shredded iceberg lettuce, tomato, onion, pickle and Astrid’s aioli on a sub roll.
Shrimp can be grilled or blackened
“Great White Fish Melt”
$16
Whitefish, lettuce, tomato, onion, cheddar cheese on a round bun.
“The Italian Caprese”
$18
Mozzarella, ham, salami, fresh basil and tomato on a sub roll with oil, vinegar and olive spread.